Tuesday, March 28, 2006

For you foodies out there...

Against my better judgment, I've started another blog, Wonton Woman, all about cooking in Taiwan. The recipes will be mostly western-style, chosen primarily because they can be made with locally available ingredients. No promises on how often I'll post, but I hope at least once or twice a week.

I've started with a recipe for microwave polenta. Suggestions are welcome. Please take a look!

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